History of Flavors

Daily Menu

A unique culinary experience where tradition and creativity come together to bring flavors that captivate every sense.

Appetizers Salads Traditional Pastas Stuffed Pastas Rice Specialties Pizzas Meat & Fish Desserts Soft Drinks Wine List
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Featured Dishes

Loved by thousands

Discover a selection of specialties crafted with fresh, authentic ingredients—designed to delight your palate with every bite.

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Appetizers

Arancini di polpo​

€6​

A Sicilian risotto croquette filled with a homemade stew of octopus and cuttlefish, topped with red pesto and pine nuts.

Carpaccio de ciervo con grana padano D.O.P.

€19​

Deer loin that's marinated, grilled, and then cut into thin slices. It's served with Grana Padano shavings, lemon vinaigrette, almonds, extra virgin olive oil, and capers.

Mediterranean cheese board

€16.80​

A cheese board with Gouda with green pesto, Grana Padano, Manchego, smoked Edam, provolone, and stracciatella di burrata. It's served with a mix of olives, walnuts, and carasau bread.

Crostino azzurro affumicato

€11,20​

Smoked sardine loin on a crispy black toast with stracciatella di burrata, toasted pistachios, and basil oil.

Alcachofas alla griglia​

€14,30​

Grilled artichoke hearts topped with Iberian ham, on a bed of cherry tomatoes and olive salad.

Pagnottella al formaggio

€10​

Homemade country-style bread roll filled with goat cheese and provolone, baked until golden and topped with red pepper jam and candied pistachios.

Vitello Tonnato

€15,20​

Piedmontese style slices of slow-roasted beef, tossed with tuna and capers in a lemon sauce.

Salads

L’amore di cesare

€15​

Crispy prawns and grilled chicken on a bed of house Caesar salad with croutons and a sprinkle of Parmesan.

Ensalada di salmone

€16.90​

Salmon carpaccio marinated in-house, served over mixed greens with burrata, colourful cherry tomatoes, salmon roe, and a raspberry balsamic dressing.

Courgette rolls

€13.50​

Grilled courgette rolls filled with Bolognese-style beef, creamy ricotta, and finished with melted Pecorino Romano.

Ensalada caprese e melanzane​

€15.00​

A selection of seasonal tomatoes with buffalo mozzarella, grilled aubergine, fresh basil pesto, and a drizzle of olive oil.

Main Courses

Classic Pastas

Bolognese

€12​,95

Short pasta with a traditional homemade beef sauce and Grana Padano cheese.

Carbonara

€13.95​

Short pasta in a traditional carbonara sauce with crispy guanciale and Pecorino cheese.

Pesto​

€13,40​

Long pasta sautéed in a basil and pine nut pesto with roasted cherry tomatoes, Grana Padano cheese, and olive oil.

Amatriciana

€13,95

Long pasta sautéed in a Neapolitan sauce with crispy guanciale, Pecorino Romano cheese, and chili pepper.

Osso Buco Lasagna

€14.00

A meat lasagna made with an osso buco ragu, béchamel cream, and mozzarella cheese, then baked with Parmesan and Neapolitan sauce.

Stuffed Pastas

Canelones Di Toro

€15

Cannelloni filled with oxtail ragu, covered in a mushroom béchamel sauce, and baked with Grana Padano cheese and chives.

Roviolis Bosco e Mare

€16.80​

Ravioli filled with ricotta and wild mushrooms, served with sautéed prawns, and topped with a creamy mushroom sauce.

Ñoquis Gamberetto – ESPECIALE DEL CHEF

€16.20​

Gnocchi sautéed in a Sorrentina-style, topped with burrata stracciatella, prawn tartare, roasted cherry tomatoes, and crushed pistachios.

Meat & Fish

Costilla Angus Quattri Formaggi

€21.50

Slow-cooked Angus rib on a truffled mushroom risotto, and topped with a four-cheese sauce and chives.

Lombo de Bacalhau​

€18.50​

Cod loin slow-cooked in oil on a bed of confit baby potatoes, caramelized onion, roasted garlic, black olives, and extra virgin olive oil.

Costolette Provenza

€19.20​

Tender lamb chops roasted in herb butter, served with baby potatoes, roasted peppers, and an Italian salad with cherry tomatoes and olives.
pimientos asados y ensalada italiana de cherrys y olivas

Rice Dishes

Risotto alle verdura

€15.50

Gorgonzola cream, grilled asparagus, confit artichokes, ricotta cream, and pistachios.

Risotto meloso fruti di mare

€16.90​

Creamy seafood rice with prawns, clams, mussels, grilled scallops, chives, and extra virgin olive oil.

PIZZAS

Margarita

€11,50

Red Neapolitan sauce topped with mozzarella fior di latte, basil, and extra virgin olive oil.

I Formaggi

€14

White sauce topped with gorgonzola, mozzarella fior di latte, smoked Edam, and Grana Padano.

La Birraia

€15.20​

Red Neapolitan sauce topped with grilled onion, spicy chorizo, crispy guanciale, coppa, and mozzarella fior di latte.

Melanzana Squisita

€13

Red Neapolitan sauce topped with roasted cherry tomatoes, grilled aubergine, roasted garlic, ricotta cream, Parmesan, and mozzarella fior di latte.

Mortadella e Zucchini​

€16

Creamy white sauce topped with roasted courgette, Sicilian mortadella, textured pistachios, and burrata stracciatella.

Mare Salvaje

€16,80

Creamy sauce topped with garlic-sautéed prawns, surimi, chives, and pepperoni oil.

Funghi e Prosciutto Cotto

€15.50

White sauce topped with sliced mushrooms, smoked ham, and Parmesan.

Desserts

Crostata di Fragola

€5

A crumbly base with caramelized sautéed strawberries and strawberry ice cream.

Limone Pasione

€5

A crispy cookie base with a tangy lemon cream and lemon ice cream.

Pistacho lovers

€6,90​

A rich chocolate and pistachio fondant cookie with pistachio ice cream and pistachio cream.

Tortino Fundente

€6

A creamy chocolate cake with walnuts and salted caramel ice cream.

Tiramisú

€6

A classic dessert with coffee, chocolate, and mascarpone cream.

Scoop of ice cream

€2,20

Flavors of chocolate, vanilla, red berries, lemon, salted caramel, and pistachio.

Wine Cellar

D.O. RIAS BAIXAS

Ardora Maris

Glass
Bottle

A wine crafted with the traditional “Condado” blend — Albariño, Loureiro, and Treixadura grapes from the Condado do Tea subzone.

Viña Caeira

Bottle

100% Albariño from the banks of the Miño River. Aged for 6 months tanks for barrels in stainless steel tanks.

Mar de Frades

Bottle

100% Albariño from the Salnés Valley, fermented with native yeasts to maintain the unique aromatic expression typical of this region.

Eidosela Brut

Bottle

100% Albariño sparkling wine from the Condado do Tea region, naturally carbonated and crafted following the traditional method.

D.O. RIBEIRO

Viña do Campo

Glass
Bottle

100% Treixadura, fermented with native yeasts to highlight its authentic character.

Casal de Paula

Bottle

A young and vibrant blend of 65% Treixadura, 15% Torrontés, 10% Albariño, and 10% Godello, offering freshness and aromatic balance.
Albariño, 10% Godello.

D.O. VALDEORRAS

O luar do sil

Bottle

100% Godello from Valdeorras, crafted by Pago de los Capellanes and aged for two months to enhance texture and complexity.

Mil Ríos Mencía

Glass
Bottle

100% Mencía, aged for nine months in stainless steel to preserve its freshness and varietal expression.

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D.O. MONTERREI

Abeledos

Glass
Bottle

100% Godello from Ourense, a young and expressive wine with an intense aromatic character.

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D.O. RIBEIRA SACRA

Lalama

Bottle

A blend of 75% Mencía, 13% Brancellao, Mouratón, and Sousón, with 2% Alicante Bouschet, aged for fifteen months in oak barrels and large foudres for balance and elegance.

D.O. RIOJA

Rioja Vega Crianza

Glass
Bottle

A blend of Tempranillo, Graciano, and Garnacha, aged for twelve months in oak barrels to achieve depth and balance.

Ramon Bilbao Crianza

Glass
Bottle

100% Tempranillo, aged for fourteen months in American oak to enhance its structure, aroma, and smooth finish.

Finca de los locos

Bottle

A single-vineyard wine from Bodega Artuke, composed of 80% Tempranillo and 20% Graciano, aged for sixteen months in oak barrels to achieve depth, balance, and elegance.

Ramon Bilbao Reserva

Bottle

A blend of 90% Tempranillo with 10% Mazuelo and Graciano, aged for twenty months in American oak and further refined with an additional twenty months of bottle aging for depth and harmony.

D.O. RIBERA DEL DUERO

Cantamuda Roble

Glass
Bottle

100% Tempranillo from the family winery Briones Abad, aged for six months in oak barrels to enhance its balance and character.

Cantamuda Parcela 64

Bottle

100% Tempranillo from a single vineyard, aged for fourteen months in a combination of American and French oak, achieving balance, elegance, and complexity.

Pago de los Capellanes Crianza

Bottle

100% Tempranillo, aged for six months in American oak to highlight its freshness, balance, and subtle toasted notes.